Karin O’Connor, Hypercell’s Bruno Jactel Represent Serra at Future-of-Food Event

The second annual Future of Food event was held in Chicago as part of the Chicago Venture Summit on May 4 and had strong representation from Team Serra. The event was a sold-out show with over 700 attendees.

Karin O’Connor, venture partner with Serra, was a spotlight speaker at the event. Bruno Jactel, the CEO of Hypercell Technologies, a Serra Ag Tech Fund company, also was a featured presenter. Also in attendance was Jack Marck, Managing Director of the Illinois Ag Tech Accelerator Powered by Serra Ventures, and Drew Beard, Associate with Serra Ventures.

In addition to the great team representation at the Future of Food, Serra proudly provided significant financial sponsorship. "This unique, high energy event showcased many of the exceptional companies and teams that comprise the Ag Tech and Agrifood ecosystem here in Illinois," commented Karin O'Connor. "We are privileged to participate and offer continued sponsorship of this conference."

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